Recipe: Delicious Bakwan sayur (vegetables friters)

Bakwan sayur (vegetables friters). Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most. Bakwan sayur -Vegetables fritter how to cook bakwan.

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. Bakwan sayur ( vegetable fritter ). You can cook Bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bakwan sayur (vegetables friters)

1. Prepare 250 gram of shredded cabbage.
2. You need 150 gram of shredded carrot.
3. It's 100 gram of been sprout.
4. Prepare 2 of scallions, thinly sliced.
5. Prepare 50 of gram, Chinese parsley thinly sliced (optional).
6. It's 175 gram of all purpose flour.
7. It's 25 gram of rice flour.
8. You need 1 teaspoon of salt.
9. You need 1 teaspoon of sugar (optional).
10. Prepare 1 teaspoon of ground pepper.
11. You need 175 ml of water.
12. Prepare 1 teaspoon of garlic powder (or o cloves of fresh garlic grated).
13. Prepare 1 of eggs (optional).
14. Prepare 2 tablespoon of melted butter.
15. You need of Vegetables oil for deep frying.

Hari ini ngecek kulkas , ternyata masi ada sisa tauge sisa soto ayam tempo hari. Kebetulan juga kondisinya masi lumayan bagus yah mendingan dibikin bakwan aja. gorengan bakwan indonesian snack asian bakwan sayur breakfast chilli sauce deep fried fat fritter indonesian food sambal selective focus traditional traditional food unhealthy unhealthy food vegetables. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan.

Bakwan sayur (vegetables friters) instructions

1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well..
2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps..
3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up..
4. Serve immediately with some Thai chilies, or with chili sauce. Happy cooking 😍.

Sayur Asam in english means "sour vegetable" originally from Sundanese people, Banten, Indonesia. Sayur Asam have the same sour taste with tom Bakwan is popular Indonesian foods classified as "gorengan" (Indonesian fritter). Bakwan is sold in most part of Indonesia from restaurants, food stalls. Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does "bak" mean on these Indonesian dishes? Bakwan, our post today is an Indonesian fried dish mainly made with vegetables in a batter then fried to crispy perfection.