Recipe: Perfect Chicken and broccoli stuffed shells

Chicken and broccoli stuffed shells. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon.

Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. This Chicken Stuffed Shells recipe is a complete meal that is easy, creamy and prepared in record time! You can have Chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and broccoli stuffed shells

1. You need 2 cups of cooked chicken cut into small chunks.
2. You need 1 1/2 cups of cooked broccoli cut into small chunks.
3. Prepare 1 (8 oz) of package cream cheese.
4. It's 1/2 cup of cheddar cheese.
5. It's 12 of jumbo shells.
6. You need 2 cups of milk.
7. Prepare 2 tbs of flour.
8. It's 1/2 cup of mozzarela cheese.
9. It's to taste of Salt and pepper.
10. It's 2 tbs of butter.

Flavorful chicken and broccoli, with a Cajun flair, stuffed inside of tender pasta shells and smothered with cheese is next level. This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.

Chicken and broccoli stuffed shells step by step

1. Cook jumbo shells 10 min and rinse and set aside..
2. Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste..
3. Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir..
4. Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells..
5. Bake in oven at 350 for 30 min and enjoy..

Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also.