Recipe: Perfect Quinoa Huancaina Dip

Quinoa Huancaina Dip.

You can have Quinoa Huancaina Dip using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quinoa Huancaina Dip

1. Prepare 200 grams of cooked quinoa.
2. It's 3 tbsp of canola oil.
3. It's 1/4 cup of whole milk(or almond milk).
4. You need 200 grams of peruvian yellow chili.
5. You need 6 of units soda crackers.
6. It's 1/4 tsp of salt.

Quinoa Huancaina Dip instructions

1. Cook the quinoa for 25 minutes (1/2 cup).
2. Wait until is cold,about 15 minutes..
3. Put all the ingredients in a blender and mix until is creamy..
4. You can use like a deep with fried zucchini, potatoes,chips etc..
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy..