Recipe: Yummy beef a.d potato cake

beef a.d potato cake. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile that whenever An easy recipe for comforting corned beef and potato cakes. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

You want to buy chuck roast. Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle. You can cook beef a.d potato cake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of beef a.d potato cake

1. Prepare 2 cup of mashef potatoez.
2. You need 1/2 of cup.
3. You need 1/2 cup of green bell pepper.
4. Prepare 1 lb of ground beef/meat (we use venison).
5. You need 1 large of egg.
6. It's 1 packages of saltine crackers.

I thought this was going to be a great recipe for left over mashed potatoes but I found it to be very very bland. It would be really easy to make it taste better if you mix in some of the things you would. Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Spread half of the potatoes in baking dish.

beef a.d potato cake step by step

1. mix all together in large bowl.
2. roll into balls dregs in flour.
3. flatter. in a nonstick skillet with oil.
4. at medium heat brown on both sides.

Top with beef; spread remaining potatoes over beef. For the potato cakes: Peel, grate and squeeze potatoes. Add remaining potato cake ingredients and mix well. Plate beef and potato cakes and serve drizzled with pan sauce. A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed.