Recipe: Yummy Pan fried fish with pineapple salsa

Pan fried fish with pineapple salsa. Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. This easy pineapple salsa recipe is sweet, colorful, and versatile. Serve with fish, pork, steak, tortilla chips, or spoon over tacos.

This Pan Fried Fish is the perfect recipe to try whether you're a fish-newbie or a seasoned fish-pro. A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be I used canned pineapple. You can have Pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan fried fish with pineapple salsa

1. You need of fish fillet (i use snapper).
2. You need of russet potato (peeled).
3. It's of light cream.
4. You need of baby peas.
5. It's of butter.
6. You need of mint leaf (mixed with peas).
7. Prepare of pineapple.
8. You need of tomato.
9. It's of red onion.
10. It's of coriander.
11. You need of lime.

Made a double batch, put it over pan fried haddock and people inhaled the dish. I ate quite a bit of fish too even though I'm not a huge. How to Make Pan Seared Tilapia with Spicy Pineapple Salsa. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!

Pan fried fish with pineapple salsa instructions

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper..

It has a bright strawberry and pineapple salsa that truly makes it taste of summer! I like to use sea bass for the fish in my tacos, but these are also fantastic with swordfish, halibut, or any other firm, hearty fish. Fish tacos made with pan-fried tilapia and topped with pineapple salsa. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge. I used pacific salmon and it really tasted great.