Easiest Way to Make Yummy Mike's Peppered Beef Stew

Mike's Peppered Beef Stew.

You can have Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Peppered Beef Stew

1. You need of ● For The Proteins.
2. You need 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. It's of ● For The Fluids.
4. It's 4 (15 oz) of Cans Beef Stock.
5. Prepare 2 tbsp of Kitchen Bouquet.
6. It's 1/3 Cup of Quality Red Wine.
7. It's 1 tbsp of Worstershire Sauce.
8. You need of ● For The Vegetables & Seasonings.
9. It's 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. You need 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. You need 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. It's 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. It's 2 of EX LG Jalapeno Peppers [fine minced].
14. Prepare 1 tbsp of Fresh Ground Black Pepper.
15. Prepare 1/2 tbsp of Red Pepper Flakes.
16. It's 4 of EX LG Sweet Red Potatoes [large chop].
17. Prepare 2 of Sweet Onions [quartered].
18. It's 1 Cup of Baby Carrots [left whole].
19. You need 1 (15 oz) of Can Diced Italian Tomatoes.
20. You need 1 Cup of Celery With Leaves [rough chop].
21. Prepare 2 Cups of Mushrooms [your choice - thick sliced].
22. You need 1 Packet of McCormick Au Ju.
23. It's 1 Packet of McCormick Stew Seasoning.
24. You need 1/2 tsp of Dried Rosemary.
25. You need 1/2 tsp of Dried Thyme.
26. You need 1/2 tsp of Crushed Bay Leaves.
27. It's of ● For The Breads [as needed].
28. Prepare of Fresh French Bread [for dipping].
29. It's of ● For The Garish [as needed].
30. You need of Fresh Chopped Parsley.

Mike's Peppered Beef Stew step by step

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.