Easiest Way to Prepare Delicious Cous cous with egg and fish sauce

Cous cous with egg and fish sauce. Easy Egg Fried Cous Cous Vegetarian. Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. The Best Couscous Egg Recipes on Yummly

Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations. In this dish, a bed of fluffy couscous is topped with a hearty, well-sauced medley of vegetables, which gets bold flavor from a Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Pass harissa or hot sauce at the table, so diners can add some heat to their dish if desired. You can cook Cous cous with egg and fish sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cous cous with egg and fish sauce

1. It's of Cous cous.
2. Prepare of Cooked egg.
3. Prepare of Cooked fish.
4. It's of Oil.
5. It's of Spices.
6. Prepare of Seasonings.
7. Prepare of Onions.
8. You need of Tomatoes.
9. Prepare of Red bell pp.
10. Prepare of Scotch bonet.
11. It's of Green pp.

Non-vegetarians can turn this into an even more substantial meal by topping the couscous with chicken or fish. Or, serve the tagine and couscous as side dishes alongside a. When you're feeling tired, this Pea Couscous with Poached Eggs makes for a quick, nutritious, and easy meal. Add the black pepper and chopped scallions if using and fluff the couscous with a fork.

Cous cous with egg and fish sauce step by step

1. Add in ur water in a pot,put curry powder and bay leaves cover the pot and allow th water to boil. When it boil gently add in the cous cous and stir well. Cover it well and up d gas..
2. In a pan put some oil add chop onions.ginger and garlic stir well add in rose merry,thyme baharain and mixed spices and seasonings.
3. Then add chop tomatoes,red bell pp,scotch bonet and green pp mix well.
4. Lastly add slices cooked eggs and the fish.
5. Mixed throughly and cover for 4 to 5 minutes its done.
6. Then serve and enjoy.

The couscous that most of us pick up at the local grocery store is actually instant couscous. fish-free. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has.