Recipe: Delicious Fish Stew with Coconut milk

Fish Stew with Coconut milk. Have you ever tasted fish stew dish? If not, this is the right time to give a try on this delicious dish. Fish stew with coconut milk is one of the.

I am so proud of her. This traditional Brazilian fish stew is enriched with coconut milk and palm oil, a cooking fat originally from West Africa. Its vibrant red color is the product of a high concentration of beta carotene. You can cook Fish Stew with Coconut milk using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Stew with Coconut milk

1. You need 2 of deep fried fish.
2. You need 1 cup of coconut milk.
3. It's of cooking oil.
4. It's 3 of tomatoes, chopped.
5. Prepare 1 of chopped onion.
6. You need 1 pinch of salt to taste.
7. You need of Garlic.

If you can't find it, coconut oil makes a fine, albeit colorless, substitute. This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar. This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea.

Fish Stew with Coconut milk instructions

1. Stir fry the onions and oil the add then add garlic.
2. Cook for sometimes till you smell the garlic. it awesome!!.
3. Add the coconut milk and and salt..
4. Dip the fish and add little water for enough soup. heat for 10 mins.
5. Serve with ugali.

Friday night is fish night (not always, but today it is) and I have cooked a fiery. Brazil is home to a host of celebrated fish stews. We wanted to remake one of our favorites. We found that haddock made a good substitution for the traditional fish used in Brazilian fish stew recipes. View top rated Brown stew fish coconut milk recipes with ratings and reviews.