Recipe: Perfect buttermilk biscuits

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Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! You can have buttermilk biscuits using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of buttermilk biscuits

1. Prepare 1 cup of Buttermilk.
2. It's 1 small of bowl vegetable oil.
3. You need 2 cup of Wr self rising flour.

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buttermilk biscuits instructions

1. preheat oven to 425.
2. In medium bowl mix butter milk and flour.
3. Add buttermilk till doughy consistency will be more than one cup just start with one but add till doughy.
4. Flour aluminum foil and roll out dough onto foil.
5. Make sure flour covers all dough.
6. Cut out with cutter coat both sides with oil place in pan sides touching.
7. Cook till golden brown watch closely.

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