Recipe: Perfect Easy Garlicky Cheddar Biscuits w/Self-Rising Flour

Easy Garlicky Cheddar Biscuits w/Self-Rising Flour. It uses self rising flour, garlic, yogurt. Better than Red Lobster Biscuits - Cheddar Garlic Buttermilk Biscuits. A super simple recipe for Garlic Cheese Drop Biscuits.

Filtered by. self rising flour. by. This is a very old, very easy biscuit recipe for those times you don't have a second to waste. They're sometimes called Southern Biscuits, sometimes called Southern Buttermilk Biscuits, sometimes called. You can cook Easy Garlicky Cheddar Biscuits w/Self-Rising Flour using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Garlicky Cheddar Biscuits w/Self-Rising Flour

1. You need of topping.
2. Prepare 2 tbsp of butter, melted.
3. It's 1 pinch of of garlic powder.
4. Prepare 1/2 tbsp of Mrs. Dash Garlic & Herb Seasoning.
5. Prepare of biscuit.
6. Prepare 1 cup of shredded cheddar cheese.
7. You need 1 cup of milk.
8. It's 1/4 cup of cold butter, cut into small pieces.
9. You need 2 cup of self-rising flour.

These savory breakfast biscuits make great dinner rolls, too. Skinnytaste > Baked Breads and Cakes > Easy Rosemary Garlic Parmesan Biscuits. Using a sharp biscuit cutter, a round cookie. Today I'm sharing the easiest garlic cheddar biscuits recipe ever.

Easy Garlicky Cheddar Biscuits w/Self-Rising Flour step by step

1. preheat oven to 425°F.
2. add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers).
3. add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together.
4. add cheese, mix well (it's easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl.
5. roll dough out flat, approximately 1/2 - 3/4 inches thick.
6. cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, 'rustic' biscuit, lol).
7. place cut biscuits on baking sheet about 1" apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven).
8. while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste).
9. once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it's gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don't leave them behind!).
10. as soon as they're cool enough to handle, eat & enjoy!.
11. Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn't a problem ;-).
12. Caution: if your family loves biscuits, or you're serving more than 4, you might want to double (or triple) this recipe... I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!.
13. Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits..

Self-rising flour combines soft wheat flour with baking powder and salt, so all Nothing beats a homemade biscuit but if you're looking for shortcuts, try using self-rising flour. I also decided to add some garlic and cheddar to the biscuits to make a delicious These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think. Find out how to make self-rising flour at home with this easy recipe. I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect.