Recipe: Tasty Kofta biryani #kokab&cookpad

Kofta biryani #kokab&cookpad. .the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. Maimoona Yasmeen Recipes - Hyderabadi Mutton Kofta Biryani. YOU CAN ALSO REACH US ON : Youtube Semi cook the rice and drain the water.

Image © Hemant Mehta/ Getty Images. Chicken Kofta Biryani recipe - mouth-watering dum biryani with succulent chicken koftas, slow-cooked to aromatic perfection. Learn how to make this delectable biryani at home with a step by step. You can cook Kofta biryani #kokab&cookpad using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kofta biryani #kokab&cookpad

1. It's 1 of chicken kima 1/2 kg.
2. It's 2 of Rice 1 kg 30 mint pehle pani me beegho de.
3. Prepare 3 of payaz 2.
4. Prepare 4 of adarak 1 tbsp.
5. Prepare 5 of lehsaon 1 tbsp.
6. Prepare 6 of tomato 2.
7. It's 7 of lal mirch 2 teasp.
8. Prepare 8 of haldi 1 teasp.
9. You need 9 of zira 2 teasp.
10. It's 10 of dhaniya powder 2 teasp.
11. Prepare 11 of namak 1 tbsp ya hasbe ziaqa.
12. It's 12 of dahi 1 cup.
13. It's 13 (1 cup) of oil or agr kofte fry krne hon to fry k liye 2 cup extra le len.
14. It's 14 of zarada rang 1 chutki.
15. Prepare 15 of Kali mirch 2 teaspn.

Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani Recipe in Urdu & English. If you are bored of the same old biryani again and again then you have come to the right spot for sooperchef has come with a delectable Kofta Biryani Recipe. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.

Kofta biryani #kokab&cookpad step by step

1. 1 chicken kime me lal mirch namak zira dhaniya powder pyaz dal k ache se mix kr le.
2. Phr kime k kofte bana le.
3. Phr kofto to oil me ftry kr le agr fry na karna chahye to full gram pa I me dal k 8 10 mint tk boil kr le.
4. Kofto ko oil krte howe ye dehan rakhe k pani full grm ho wrna agr pani full gram na howa to kofte toot skte hain kofte ready ho jye to nikal kr side pe rakh le.
5. Phr ak patili me 1 cup oil dale us pe 2 pyaz dal k use golden brown kr le phr adrak lehasn dal kr bone phr tomato dal k bhone us k bad tamam masale namak mirch haldi etc dal kr Achi trah bone.
6. Phr us me kofte dale or halke hatho us mix kr k dahi dal de or bilkul halke hatho se bhone or phr dahak k rakh de dahi ka pani khushak hone tk.
7. Phr es ne pani dale agr 1 kg chawal hai to us se double pani dale.
8. Jab pani boil hi jye to chawal dale de or es time ap namak b check kr skti hain agr kam ho to or dal le ye namak check krne ka best time hota hai.
9. Jb pani khushk ho jye to us ne Zara rang dale k dam pe rakh de.
10. 10 mint bad dam khole or raite k sath serve kre ma za ki kofta biryani ready hai.

You can try with chicken, lamb or even beef. For more similar recipes try the following Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!