Recipe: Perfect Pad Ma Khure Yaow or stir fry eggplants

Pad Ma Khure Yaow or stir fry eggplants. Full of flavour, without being packed with complicated ingredients! This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). The Best Chinese Fried Eggplant Recipes on Yummly

Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. You can cook Pad Ma Khure Yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pad Ma Khure Yaow or stir fry eggplants

1. You need 2 cup of of slices eggplants.
2. You need 1 of chili slices.
3. You need 10 of leaves of sweet basil.
4. You need 50 grams of of ground pork.
5. It's 1 tbsp of spoon of oil.
6. You need 1 1/2 tbsp of spoon of fermented soy bean.
7. It's 2 tbsp of spoon of oyster sauce.
8. You need 1/2 tsp of of fish sauce.
9. Prepare 1/2 tsp of spoon of pork stock powder.
10. It's 1/4 tsp of spoon of sugar.
11. It's 1/2 tbsp of spoon of chopped garlic.

Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Get the recipe for Eggplant and Tofu Stir-Fry. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Stir Fry Eggplant Recipe - Chinese Eggplant - Chinese Fried Eggplant - Eggplant Recipes Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as.

Pad Ma Khure Yaow or stir fry eggplants step by step

1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook.
2. Add eggplants and chilies fry till eggplants soft.
3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined.

Chinese eggplant, sweet chili soy glaze, green onion, garlic. I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Make sure to slice the eggplant Add the eggplant. Stir-fry for three to four minutes until cooked through. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. If you want to omit this step stir fry the eggplant Directions for: Japanese Eggplant Stir Fry.