Smoked fish stew with rice. This okra stew recipe is follow come. It followed me from growing up season in my village down to Abuja. Growing up in the village, this was how we With a small bowl of fresh okra and smoked fish, your stew is ready.
Steps Wash the smoked fish with warm water and salt,remove the dirt. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can have Smoked fish stew with rice using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked fish stew with rice
- It's 2 cup of rice.
- Prepare 1 of carrot diced.
- Prepare 7 of green beans chopped.
- It's 2 of smoked fish.
- Prepare 1 sachet of tomatoes.
- It's 7 of fresh tomatoes blended.
- You need 4 of fresh pepper blended.
- Prepare 1 of onion bulb chopped.
- You need 4 of knorr cube.
- Prepare to taste of salt.
- It's 1/2 cup of vegetable oil.
You can't go wrong with it. My recipe for how to cook okra stew with smoked fish to serve with boiled yam or boiled unripe plantain. This method of cooking okra gives it chunks and. A fish stew recipe inspired by the flavors of East Africa.
Smoked fish stew with rice instructions
- Put water on heat allow to boil then add rice for 12min then wash and drain put back on heat add water then rice.
- When the water is about to dry off add carrot and green beans then allow to dry for 8min..
- Pour vegetable oil when it gets hot add onions,tomatoes then pepper allow for 10min then stir..
- Wash fish and remove bones then add to the pot add little water allow to boil then add knorr cube and salt allow to boil for 5min after which stew is ready..
Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. Rice in Broth with LobsterRecetas del Señor Señor. Okonomiyaki (Japanese Pancakes) with Homemade Japanese MayonnaiseLife After Wheat. Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving). To serve, assemble smoked salmon, rice, roe, furikake, pickled ginger, scallion jam, pickles, and yogurt sauce in bowls as desired.
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