Easiest Way to Prepare Delicious Fish Egg Kabab

Fish Egg Kabab. Fish Egg Kabab / Macher dimer kabab. In this video you can learn how to prepare fish kabab step by step easily in bengali. To make this recipe needs few nos of ingredient.

Seekh Kabab are a delicious dinner option. This recipe combines mince, onions, fresh herbs, and flavorful spices to make these delicious kababs. A wide variety of fish egg options are available to you, such as certification, style. You can cook Fish Egg Kabab using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish Egg Kabab

1. Prepare of Catla thin belly.
2. It's of boiled egg.
3. It's of Kabab masala.
4. Prepare of cumin powder.
5. You need of red chilli powder.
6. Prepare of dried fenugreek leaves.
7. Prepare of onion paste.
8. Prepare of ginger paste.
9. You need of garlic paste.
10. You need of green chilli paste.
11. It's of lemon juice.
12. It's of cornflour.
13. It's of Marie biscuits.
14. It's of soybean oil.
15. You need of small size onion for garnish.
16. It's of Salt.

Check Mister Kabab menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Nutritionally, fish eggs share one important benefit with fish oil supplements: they're very high in Like most real foods, fish eggs also have more than one nutritional benefit. As one of the few food. Lets try Bun Kabab today a famous Karachi street food.

Fish Egg Kabab instructions

1. Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours...
2. After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves...
3. Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve...

For Kabab (Patty): In pot,add water,split bengal garam,ginger,turmeric powder,cloves,button red chilies,cinnamon stick,black peppercorns. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. See more ideas about Food recipes, Food and Cooking recipes. The egg fish goldfish is a fancy goldfish breed which lacks a dorsal fin and has a pronounced egg-shaped body.