Recipe: Tasty Fish egg with palak

Fish egg with palak. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer.

The recipie is listed in anda aur Omelette. Find thousands of Urdu recipes online. Eggs beaten with palak puree and made into omletes. You can cook Fish egg with palak using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish egg with palak

1. You need of Fish egg.
2. You need of Palak chopped.
3. Prepare of onion chopped.
4. You need of Ginger garlic paste.
5. Prepare of dhania powder.
6. Prepare of red chilli powder.
7. It's of green chilli chopped.
8. Prepare of haldi.
9. Prepare of meat masala.
10. It's of tomato chopped.
11. You need of Green dhania for garnish.
12. You need of Namak.
13. You need of jeera,tejpata.

Guests come in, make an egg curry or egg biryani. Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil.

Fish egg with palak instructions

1. Ek bowl me fish egg ko le.ab palak, 1/2 tsp haldi,1 onion,garlic paste namak,green chilli,besan dalkar mix karein..
2. Ab ek kadhai me oil dale ar pakore ki tarah fry kar le..
3. Ab kadhai me 2 tsp oil, jeera tejpata,hing dalkar pakne de..
4. Ab 1 katta hua onion,ginger garlic paste dalkar brown hone tak fry karein..
5. Ab sare masala ar tomato,namak dalkar chalate rahein jab masala oil chor de tab pani dale ar ubalne de..
6. 10 min tak ubalne ke baad fish egg pakore dal de..
7. Ab gas ko band karein,ar green dhaniye se sajaye..

Relish palak egg roti with sauce or chutney of choice. The egg fish goldfish is a fancy goldfish breed which lacks a dorsal fin and has a pronounced egg-shaped body. In Japan, the Egg-fish is called the Maruko. It is commonly kept in China and is the precursor to the Celestial, Lionhead, Pompom and the Bubble Eye goldfish varieties. And unlike fermented cod liver oil (the other fish-derived Like most real foods, fish eggs also have more than one nutritional benefit.