Kit-Kat Lemon Cake.
You can have Kit-Kat Lemon Cake using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Kit-Kat Lemon Cake
- You need 1 box of Duncan Hynes Lemon Cake Mix.
- It's 3 of Eggs.
- You need 1 cup of water.
- It's 1/2 cup of vegetable oil (add little extra for a moister cake).
- It's dash of ground cinnamon.
- Prepare 1 of a drizzle of honey.
- Prepare 1 can of Betty crocker cream cheese frosting.
- Prepare 1 of crushed up kit-kat bar.
- It's 2 of round cake pans.
- You need 1 of non-stick spray and/or crisco.
Kit-Kat Lemon Cake instructions
- Preheat oven to 350°F. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved..
- Spray or coat pan with crisco.
- Evenly pour mix into both cake pans.
- Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer).
- Put cake in oven for about 25-28 minutes until center is firm and fluffy.
- Let cake cool in pan at least an hour.
- Take out first cake and put on to a plate. Cover the first half with frosting..
- Then take kitkat bar and crush it. Pour a little on top of cake.
- Then put other cake on top and cover top half with frosting. And add the rest of candy ontop of cake..
- Enjoy (:.
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