Recipe: Tasty Kit-Kat Lemon Cake

Kit-Kat Lemon Cake.

You can have Kit-Kat Lemon Cake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kit-Kat Lemon Cake

1. You need 1 box of Duncan Hynes Lemon Cake Mix.
2. It's 3 of Eggs.
3. You need 1 cup of water.
4. It's 1/2 cup of vegetable oil (add little extra for a moister cake).
5. It's dash of ground cinnamon.
6. Prepare 1 of a drizzle of honey.
7. Prepare 1 can of Betty crocker cream cheese frosting.
8. Prepare 1 of crushed up kit-kat bar.
9. It's 2 of round cake pans.
10. You need 1 of non-stick spray and/or crisco.

Kit-Kat Lemon Cake instructions

1. Preheat oven to 350°F. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved..
2. Spray or coat pan with crisco.
3. Evenly pour mix into both cake pans.
4. Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer).
5. Put cake in oven for about 25-28 minutes until center is firm and fluffy.
6. Let cake cool in pan at least an hour.
7. Take out first cake and put on to a plate. Cover the first half with frosting..
8. Then take kitkat bar and crush it. Pour a little on top of cake.
9. Then put other cake on top and cover top half with frosting. And add the rest of candy ontop of cake..
10. Enjoy (:.