Recipe: Yummy Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake. I use a special rice cooker that can "bake" cake.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. Its the first time I made an egg less mango cake and am quite happy with the outcome. This mango rava cake is made with semolina (rava/sooji) and mango pulp. You can have Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. It's 3 cup of self-rising flour.
  2. It's 1 cup of sugar.
  3. It's 1/2 tsp of salt.
  4. You need 2 tbsp of white vinegar.
  5. You need 150 ml of oil (I used sunflower).
  6. You need 1/2 tsp of vanilla extract.
  7. You need 1 cup of pureed mango.
  8. Prepare 1 cup of water.
  9. It's of extra oil (about 1 tbsp).

It is easy to make, moist and very delicious with the flavor of mangoes. When So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. For baking in the convection mode of the.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

  1. Combine flour, salt, sugar, and mix well..
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
  4. Pour extra oil to the rice cooker and coat it evenly..
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
  6. Cool the cake before slicing. Enjoy!.

This rice cooker cake proves that baking doesn't have to be so complicated. #SpoonTip: I used coconut milk, but you can use any type of milk. Pour cake mixture into the bowl of the rice Slice and serve your rice cooker cake warm. Drizzle with maple syrup and top with berries, or keep it. You can bake a delicious banana cake with your rice cooker, and the texture is just like a Now you use your rice cooker to bake a proper cake. Fresh Mango Cake with Mango Filling and Swiss Meringue Buttercream (video recipe).

0 Comments:

Post a Comment