Easiest Way to Make Tasty Sophie's wholemeal tomato dough meat feast pizza pocket

Sophie's wholemeal tomato dough meat feast pizza pocket. Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza. Spread simply with seasoned, diced tomatoes, the parbaked crust is topped with mozzarella, Parmesan, ham, salami and mortadella and baked in a very. (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion. Add chopped tomatoes and tomato paste, spices and water.

They are super easy to make with homemade, frozen, or store bought pizza dough. You can stuff it with your favorite pizza toppings or broccoli and cheese as shown in the video. How to make Wholemeal Fresh Dough Thin Crust Pizza -. You can cook Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket

1. It's of dough.
2. You need 450 grams of wholemeal flour.
3. Prepare 2 1/2 tsp of salt.
4. It's 4 tsp of brown sugar.
5. You need 1 of sachet yeast.
6. You need 1/2 tbsp of chili flakes.
7. It's 2 tbsp of passata.
8. It's 280 ml of warm water.
9. It's of filling.
10. You need 1/2 cup of chopped chorizo.
11. It's 1/2 cup of chopped ham.
12. It's 1/2 cup of chopped cooked chicken.
13. Prepare 160 of grated cheese (i like a mix of mozzarella and cheddar).
14. You need 2 tbsp of tomato paste.
15. You need 1 tbsp of water.
16. It's 2 tsp of garlic powder.
17. Prepare 1 of sliced pepperoni.

Redefining pizza.this pizza is a guilt-free delight and tastes great! For more recipes related to Wholemeal Fresh Dough Thin Crust Pizza checkout Sakharechi Poli, Khaari Poori. A deep pan pizza base topped with tomato sauce, mozzarella full fat soft cheese, pepperoni, smoke flavoured reformed ham and spicy minced beef. Really good pizza for its price.

Sophie's wholemeal tomato dough meat feast pizza pocket step by step

1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
4. Preheat your oven to 160°C..
5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
8. On half of each of your rectangles, add 1/4 of your cheese..
9. Top this with your meat and tomato mix, half on each rectangle..
10. Layer on pepperoni and the rest of the cheese..
11. Fold your dough over and seal the edges, creating a pocket..
12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
15. Serve and enjoy!.

Only complain would be that it is really spicy and the package doesn't say anything. Community content is available under CC-BY-SA unless otherwise noted. Make your own dough for this folded pizza recipe. Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck.