Easiest Way to Make Yummy Fish egg fritters curry

Fish egg fritters curry. Machher Dimer Bora or Fish Egg Fritter - is a favorite snack for almost every Bengali in the world. You can also serve this as a main dish, by making a spicy curry with these crispy, crunchy fritters. It is one of the fish delicacies from classic Bengali cuisine, which can be prepared with the eggs from any fish.

Fish eggs are one of the ingredients in Fishy Green Ale. Mackerel fish and quail eggs sambal [ Sambal Ikan Tenggiri dan Telur Puyuh ], Fish Egg Bhurji Scrambled Fish Egg and Bamboo shoots, Uova tonnata (hard boiled eggs with tunny fish Maacher Dimer Boda/Fish Egg Fritters Maacher dimer boda or fish egg fritters are another Bengali delicacy. You can cook Fish egg fritters curry using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish egg fritters curry

1. It's of fish egg.
2. Prepare of Onions chopped.
3. It's of garlic crushed.
4. It's of ginger paste.
5. Prepare of garam masala powder.
6. It's of red chilli Powder.
7. Prepare of turmeric powder.
8. It's of gram flour.
9. Prepare of tomato chopped.
10. You need of cumin seed.
11. It's of red chilli whole.
12. It's of bay leaf.
13. You need of salt and sugar.
14. You need of oil.

How to Make Indian Chicken Pakora Fritters. However, there's nothing to stop you from experimenting with using different meats, chicken, and fish, as in this recipe for chicken pakoras. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.

Fish egg fritters curry instructions

1. Take the fish eggs and mix onion,ginger,garlic,salt,red chilli powder,garam masala powder and gram flour.
2. Mix well and deep fry the fritters,keep aside.
3. Now add more oil add cumin seed bay leaf and red chilli whole.
4. Saute onion slices well adding salt and turmeric powder.
5. Add tomato saute till it become soft and oil stars to release.
6. Add water and boil adding the fritters.
7. Add sugar and garam masala powder and cover till it become soft.
8. Serve it with rice.

That's because I use eggs all the time in baking so obviously I need. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. Once the fritters float to the top, flip them around to make sure they're browned evenly.