How to Make Yummy Simple Fish stew

Simple Fish stew. Simple Fish Stew is a Sustenance item in Raft. Learned from Recipe: Simple Fish Stew. Can be made on the Cooking Pot.

One of our favorite family recipes of all time is this simple and easy fish stew. This is a simple yet amazing recipe for fish lovers. If you didn't know how to prepare fish, be my guest. You can have Simple Fish stew using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Simple Fish stew

1. Prepare 1 of large onion.
2. You need 1 of courgette.
3. Prepare 1 of green pepper.
4. Prepare leaves of Coriander.
5. It's 1 glass of milk.
6. Prepare 2 tbsp of vinegar.
7. You need of Ginger-garlic paste.
8. You need of Salt.
9. It's of Deep fried fish.

This will ensure you don't have to go to the hotel. This simple Fish Stew is one of our family favorites. Here is my version of her simple fish stew. I served mine over some couscous but it would be great on its own or over brown rice or pasta.

Simple Fish stew step by step

1. Mix the milk and vinegar in a glass and let it curdle, for about ten minutes..
2. Cut the onions, green pepper, courgette and coriander leaves..
3. Put some cooking oil on a small cooking pan on medium low heat..
4. Place the onions, courgette and green pepper in the cooking pan, let cook until green pepper is soft..
5. Add in the garlic-ginger paste and salt, cover and let cook for a minute..
6. Add in the curdled milk and let it boil..
7. In a larger pan, pour half of the cooked curdled milk and turn on the heat on low..
8. Place your fish on the pan. Pour the rest of the curdled milk on top of the fish...
9. Cover the cooking pan, put flame on medium heat. Cover and let cook for about 10- 15 minutes..
10. Add in the coriander leaves, cover for 30 sec. Remove from heat and serve with ugali..

Great recipe for Simple Fish stew. #themechallenge. Pour the rest of the curdled milk on top of the fish. Cover the cooking pan, put flame on medium heat. But I'm no stranger to the?absurdly simple, quick, painless, and foolproof - and that's also typically what And well, that's what today's dish - a simple fish stew made with frozen fish fillets and some. Stir through the parsley, ladle the stew into wide bowls and serve with crusty French bread and a green side salad.