Recipe: Appetizing Tomato onion chutney

Tomato onion chutney. Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. You can cook Tomato onion chutney using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tomato onion chutney

1. It's 1 of onion large chopped.
2. It's 1 of Tomato large chopped.
3. Prepare 1 tsp of ginger.
4. Prepare 1 tsp of fresh turmeric.
5. It's 4 clove of garlic.
6. It's 1 tbsp of coconut grated.
7. Prepare 1/4 tsp of chilli powder.
8. Prepare 1 tbsp of coriander leaves chopped.
9. You need 2 tsp of oil.
10. Prepare 1 of green chilli.

Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never the same.

Tomato onion chutney step by step

1. heat oil in a pan.
2. add chopped ginger, garlic, turmeric, and green chilli. if fresh turmeric is not available then use turmeric powder instead. Fry for a couple of minutes..
3. add chopped onion and fry until translucent.
4. add coconut and fry for a couple of minutes.
5. add tomato and fry until soft.
6. add salt to taste and chilli powder and fry for a minute.
7. add chopped coriander leaves and mix well. turn off the heat.
8. wait till it cools down, and grind in a blender until smooth..
9. serve with hot idlis or dosas.

Aj calls this as 'Orange' chutney. Onion Tomato Chutney is a delicious spicy tangy South Indian chutney dip of onion, tomato, red chilies and coriander leaves. It is an integral part of south Indian breakfast to go along with dosa, idli. Also can be a very good dip for Pakoras, Potato chips, Nachos and Vadas. Onion chutney - right back at ya!