How to Cook Delicious Pan Fried Hallibut In Pineapple Plum Sauce

Pan Fried Hallibut In Pineapple Plum Sauce.

You can have Pan Fried Hallibut In Pineapple Plum Sauce using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan Fried Hallibut In Pineapple Plum Sauce

1. Prepare 2 cup of dice pineapple.
2. It's 1 cup of red and yellow cherry tomatoes.
3. You need 2 tbsp of dice garlic.
4. You need 2 tbsp of olive oil.
5. It's 2 tbsp of butter.
6. Prepare 1 of small deseeded red chili pepper.
7. You need 1 of hallibut fillet.
8. You need of plum sauce mixture.
9. It's 1 cup of plum sauce.
10. It's 1/2 tbsp of brown sugar.
11. You need 1/2 tsp of salt.
12. It's 1 tbsp of olive oil.

Pan Fried Hallibut In Pineapple Plum Sauce step by step

1. With oil and butter pan fried hallibut skin down first then turn over.
2. Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
3. Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.