How to Cook Yummy Fish and boiled egg sauce

Fish and boiled egg sauce. Daga Karshe ki kawo su lawashi, koren wake,karas da masarar gwangwani ki zuba ki juya ahankali saiki bari sudan turara kadan ki sauke. Ana iya cin wannan sauce tare da shinkafa,Taliya, soyayyen doya ko dankali dadai sauransu. Note: It's more traditional to use palm sugar.

Mash the hard-boiled egg in a shallow bowl and add fish sauce and fresh squeezed lime juice to taste. If you want an extra kick, add some chile peppers. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. You can have Fish and boiled egg sauce using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fish and boiled egg sauce

1. Prepare of big fish.
2. It's of boiled eggs.
3. Prepare of scotch bonnet.
4. Prepare of red pepper.
5. Prepare of I big onion.
6. It's of small tomatoes.
7. Prepare of Red onga.
8. Prepare of Curry (Gino 1 sachet).
9. You need of teaspoon salt.
10. Prepare of Maggi cubes.
11. You need of teaspoon Ajino moto.
12. It's of cup palm oil.
13. Prepare of Groundnut oil for fish frying.

Hard-boiled eggs are cooked so that the egg white and egg yolk both. Carefully lower the eggs into the water and boil for eight minutes. For the white sauce, melt the butter in a pan, stir in the flour and cook for one minute over a moderate heat. A wide variety of boiled fish sauce options are available to you, such as liquid, pasty, and solid.

Fish and boiled egg sauce step by step

1. Wash the fish drained it in a colender and add the Maggi, salt and pepper..
2. Heat oil and fry the fish..
3. Here is the boiled egg and fried fish, cut the fish and the boiled egg..
4. Here are the tomatoes, red pepper, scotch bonnet and onion..
5. Cut them and grind the scotch bonnet..
6. Here are the spices, seasoning and the palm oil..
7. Heat the oil in a pot..
8. Add the onion..
9. Add the scotch bonnet and red pepper..
10. Add the tomatoes, spices and seasoning turn it slowly. Cover it for about 2 minutes..
11. Pour the boiled egg and fried fish..
12. Turn it slowly..
13. I served mine with moimoi (beans cake).you can serve with spaghetti, white rice and macaroni..
14. Enjoy!.
15. .

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon. When cool enough to handle, crack eggs into a shallow bowl. Add a little soy sauce and ground pepper.