Easiest Way to Cook Delicious Fish Stew

Fish Stew.

You can cook Fish Stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Stew

1. You need 1 kg of fresh tomatoes.
2. Prepare 4 of big tatashe.
3. You need 2 of bulb onions.
4. Prepare 6 of fresh Habanero Pepper (atarodo).
5. Prepare 2 clove of garlic and ginger.
6. It's 1 of cksp vegetable oil for stew.
7. You need 1 kg of fresh Titus fish.
8. Prepare to taste of Salt.
9. You need cube of knorr.

Fish Stew step by step

1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside..
2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and fry then set aside.
3. Heat up pot and add veg oil and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;.
4. Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish..
5. Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled yam.