Recipe: Perfect Southern Style Buttermilk Biscuits

Southern Style Buttermilk Biscuits.

You can have Southern Style Buttermilk Biscuits using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Style Buttermilk Biscuits

1. Prepare 1/2 cup of Cold Butter.
2. You need 2 1/4 cup of Self Rising Flour.
3. Prepare 1 1/4 cup of Buttermilk.
4. It's 2 tbsp of Melted Butter.

Southern Style Buttermilk Biscuits instructions

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes..
2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed..
3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper).
4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter..