Easiest Way to Prepare Delicious Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Worcestershire-Style Sauce Veggie-Filled Egg Omelet.

You can cook Worcestershire-Style Sauce Veggie-Filled Egg Omelet using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Worcestershire-Style Sauce Veggie-Filled Egg Omelet

1. It's 1 bunch of Chinese chives.
2. Prepare 1 bag of Bean sprouts.
3. You need 1 bag of Enoki mushrooms.
4. It's 3 of Eggs.
5. You need 2 tsp of Chicken soup stock granules.
6. You need 4 tbsp of Japanese Worcestershire-style sauce.
7. Prepare 1 grams of Salt.
8. Prepare 1 tbsp of Oil.

Worcestershire-Style Sauce Veggie-Filled Egg Omelet step by step

1. Prepare your ingredients..
2. Beat the eggs..
3. Finely chop the chives, bean sprouts, and enoki mushrooms..
4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat..
5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce..
6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked..