How to Prepare Appetizing Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes.

You can have Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

1. You need 60 grams of Salmon flakes (ready-made).
2. It's 2 of Eggs.
3. It's 1/2 tsp of ●Sugar.
4. You need 1 pinch of ●Salt.
5. Prepare 5 of leaves Shiso leaves.
6. It's 1 of Cucumber.
7. You need 1 of Avocado.
8. You need 1 tsp of △Vinegar.
9. You need 1 pinch of △Salt.
10. Prepare 360 ml of Freshly cooked rice.
11. You need 4 tbsp of ＊Vinegar.
12. You need 2 tbsp of ＊Sugar.
13. You need 1 tsp of ＊Yukari (dried red shiso leaf powder).
14. It's 2 tbsp of ＊White ground sesame seeds.
15. You need 2 of plums Minced crunchy plums (optional).

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes step by step

1. Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
2. Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
3. Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
4. Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
5. Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
6. Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.