Recipe: Appetizing Light and Delicious Potato Salad

Light and Delicious Potato Salad. A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or Best potato salad I've ever tasted or made. I cut the potatoes then boil them Even though I didn't have any green onions and had to use fresh chives instead this is DELICIOUS. Sign up for the Cooking Light Daily Newsletter.

A little bit of sugar adds a sweet edge while. This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. This herby salad is naturally gluten free, egg free, and vegan. You can cook Light and Delicious Potato Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Light and Delicious Potato Salad

1. You need 4 of Potatoes.
2. It's 1/4 of Onion.
3. You need 1 of to 2 leaves Lettuce.
4. Prepare 1/2 of of one Cucumber.
5. You need 1 of pack Imitation crab sticks.
6. It's 1 1/2 tbsp of ☆Vinegar.
7. Prepare 4 tbsp of ☆Mayonnaise.
8. You need 2 tsp of ☆Whole grain mustard.
9. It's 1 of Salt and pepper.

Serve the potato salad warm or set aside and let the potatoes soak up even more of the dressing and serve at room temperature or cold. This is one of the best. Toss roasted potatoes in maple syrup and chopped bacon for a hot variation that is comfort food epitomized. This Greek-style preparation is mayo-free for a light and refreshing summer salad.

Light and Delicious Potato Salad instructions

1. Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces..
2. Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce..
3. Mix in the ☆ dressing, and season with salt and pepper..

Get the recipe from Recipe Girl. This easy sweet potato salad recipe is perfect for parties, potlucks, barbecues, or any time you need a healthy and delicious side dish to feed a crowd! She brought a similar salad to a potluck brunch I hosted a few years ago, and I fell completely in love with it. I immediately asked for the recipe and. This potato salad recipe was the closest I could get to Mrs.