Lemon Chia Seed Muffins.
You can cook Lemon Chia Seed Muffins using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Chia Seed Muffins
- Prepare 1 3/4 cup of all-purpose flour.
- You need 2 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 3/4 cup of agave or honey.
- You need 3/4 cup of part-skim ricotta cheese.
- It's 1/4 cup of water.
- Prepare 1/4 cup of coconut oil, melted.
- You need 2 of lemons zest.
- Prepare 2 tbsp of fresh lemon juice.
- It's 1 large of egg.
- You need 2 tbsp of chia seeds.
Lemon Chia Seed Muffins instructions
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil..
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds..
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter..
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean..
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