How to Cook Tasty Pan fried carrot bread

Pan fried carrot bread. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Combine dry ingredients - sugar, flour, baking powder, salt and cinnamon in a medium bowl. Combine wet ingredients - In a mixing bowl or mixer, beat egg, milk and oil.; Gradually add dry mixture to wet until just moist.

If they're both still cold, the melted coconut oil will partially resolidify and you'll wind up with chunks of oil running through the batter. Heat a nonstick pan over medium heat. Easy Banana Bread (No Mixer!) HOW TO MAKE CARROT BREAD. You can cook Pan fried carrot bread using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pan fried carrot bread

1. You need 1-1/2 cups of mashed carrots see my recipe.
2. Prepare 1 of large egg.
3. Prepare 1/2 teaspoon of salt.
4. It's 1-1/2 cups of self rising flour.
5. You need as needed of vegetable oil.

Mix flour, baking powder, and salt together in a large bowl. Cook them in a non-stick pan a few minutes per side. Smashed avocado and a fried egg on top of fried bread (AKA fry bread) Man - I love fried bread (AKA Fry Bread). This is an easy pan fried bread recipe that includes bread dough (or pizza dough) and oil.

Pan fried carrot bread instructions

1. Heat oil in a frying pan.
2. In a bowl mix the carrots and 1 cup of flour, add the egg..
3. Mix in the salt, and stir in the rest of the flour till all is mixed well.
4. Spoon in a small amount of mixture to fry in the oil, don't overcrowd the pan. Cook 3 miutes.
5. Turn and mash the mixture just a bit, after 3 minutes. This is to ensure an even cooking of each piece note they will rise as you cook them. Then cook for 3 minutes more on the side already cooked. for a total of about 9 minutes. Then turn once more for just about 30 seconds..
6. Move to a paper towel, to absorb excessive oils..
7. Serve i hope you enjoy!.

It's crispy on the outside and soft on the inside. Make bread or buy some pre-made bread dough from the grocery store. Remove the waxed paper, and let cool on a cooling rack. Stir together the powdered sugar, cream cheese and milk to create a glaze. Julienne the carrots and set aside(see notes above how-to).