How to Make Delicious Easy broccoli stir-fry

Easy broccoli stir-fry. Serve over rice and garnish with toasted sesame seeds (optional). But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven.

Easy broccoli stir-fry This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and. This easy stir-fry works with both fresh or frozen broccoli. You can cook Easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy broccoli stir-fry

  1. Prepare 1 of small broccoli flower cut into small pieces, washed.
  2. It's half of a big bell pepper cut into cubes.
  3. Prepare 1 of small/medium carrot cut into rounds.
  4. It's 1/2 cup of water.
  5. It's 2 tbs of soy sauce (optional).
  6. It's of salt and pepper as per taste.
  7. Prepare 1 of little olive oil.
  8. You need 1/2 teaspoon of ginger-garlic paste(optional).

If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice. Feel free to use cauliflower in. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). How to Make Beef and Broccoli Stir Fry.

Easy broccoli stir-fry step by step

  1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer..
  2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes..
  3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well..
  4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!.

Prepare the beef: Cut the beef in really thin pieces. I like a little bit of crunch left in my broccoli. Its important that you prep all the ingredients. In a small bowl, combine soy sauce, vinegar and honey. Stir frying is quick, easy, and extremely versatile.

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