Recipe: Tasty Knefla grandma's yummy dumpling/potato/sausage dish!

Knefla grandma's yummy dumpling/potato/sausage dish!. Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter.

Want to try. *While above is cooking, fry bacon pieces until crisp. Good thing I made some yummy Potato Dumpling Soup for lunch today. It's the perfect dish that will fill you up without the feeling of heaviness and sleepiness that happens when you eat chili or a bean It's my grandma's recipe. You can cook Knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Knefla grandma's yummy dumpling/potato/sausage dish!

1. It's 4 cups of all purpose flour.
2. Prepare 3/4 cup of crisco shortening.
3. It's of About 1 1/2 cups of your choice of broth (warm).
4. It's 2 tbsp of butter.
5. Prepare 1 of large onion.
6. It's 2 packs of beef 'lil smokies, drained.
7. Prepare of Several large potatoes.
8. You need to taste of Salt and pepper.

She's from Romania and this soup is a specialty from the Bucovina region. Add the potato mixture and proceed with the recipe. Chicken, Sausage, Peppers, and Potatoes - Name That Dish! I went with hot Italian sausage here, since it so highly-seasoned, but you can really tailor a dish like this to your personal tastes, by switching up what you use, as A yummy, absorbant bread would be good, as well, to soak up all those juices. great easy oven dish for dinner cook potatoes with sausages a bit in the frie pan befor putting them in the oven tin also the greens in the steamer a little while. put all cooked ingrediants in the tin (cut and sliced) cover with tomato sauce spices and cheese on top.

Knefla grandma's yummy dumpling/potato/sausage dish! instructions

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later..
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies..
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water..
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all..
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!).

Cooking WATCH: These Mashed Potatoes Become Super Flavorful With One Extra Ingredient Cooking Here Are All The Ways You Can Cook Bangus For Breakfast And Beyond We use cookies to ensure you get the best experience on Yummy.ph. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. he's crazy clever. Pinch the top a couple times to close the dumpling. Repeat with the remaining dough and fillings.