Recipe: Tasty Stuffed shells with chicken and broccoli

Stuffed shells with chicken and broccoli. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan.

Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. You can have Stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed shells with chicken and broccoli

1. You need of Jumbo pasta shells.
2. It's 3 of chicken breasts.
3. It's 1 bag of great value frozen broccoli florets.
4. You need of Preggo 22 oz. jar roasted garlic Parmesan sauce.
5. It's of Mozzarella cheese (16 oz).
6. It's 6 cloves of minced garlic.
7. Prepare 1/4 cup of shredded Parmesan cheese.
8. Prepare of Basil.
9. Prepare of Oregano.
10. Prepare of Salt.
11. Prepare of Pepper.

Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce.

Stuffed shells with chicken and broccoli instructions

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
3. Steam broccoli in microwave and chop. Add to bowl with the chicken..
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..

The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. This recipe for cheesy chicken and broccoli alfredo stuffed shells is simple and delicious, thanks to the easy homemade alfredo sauce! Fill each of the cooked pasta shells with an even amount of the filling and place. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.