Recipe: Delicious Rice and stew with fish and veggies

Rice and stew with fish and veggies. Cook your beef until soft and add the tomatoe mixture,add Curry, seasoning and spices,oil and allow to cook and. Cut your cucumbers, tomatoes,onions and serve with your rice and stew. In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen.

They make a satisfying lunch or dinner for vegans They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. Welcome to the world of grain. Fish and Veggie Dish. this link is to an external site that may or may not meet accessibility guidelines. You can cook Rice and stew with fish and veggies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice and stew with fish and veggies

1. It's of Rice.
2. You need of Fish already seasoned.
3. You need of Tomatoes.
4. Prepare leaf of Vegetable Ugu.
5. It's of Maggi.
6. You need of Pepper.
7. You need of Onions.
8. Prepare of Vegtable oil.
9. You need of Salt.
10. Prepare of Spices.

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. If you're new to fish sauce, remember you can always add more sugar to counteract the saltiness. A little goes a LONG way for both ingredients.

Rice and stew with fish and veggies step by step

1. Boil ur white rice till is done and keep aside.
2. Cut and wash the Ugu leaf and parboil half done and keep aside.
3. Fry your tomatoes with vegetable oil, add onions and salt till its dried.
4. Add other spices and required amount of water.
5. Mix and taste.
6. Then serve with rice and Ugu leaf.

I put a list into the printable about all the veggies we are using. Let me know your favorite stew veggies in the comments below! Carrot, cucumber, flounder, fresh fish, garlic, green chili pepper, green onion, hot pepper paste, kim, lettuce, onion, red chili pepper, rice, sail fish, salmon, sesame oil, sesame seeds, snapper, soy sauce, sugar, tomato, tuna, vinegar. Use your favorite veggies, don't be afraid, this rice is always delicious. I tried the Kung Pao sauce when I wasn't vegan or vegetarian and I loved it, so I make a vegan version now, it's not exactly the same recipe, but it's delicious and the ingredients are really easy to get.