Recipe: Perfect soft boiled eggs with tomato and basil and halloumi

soft boiled eggs with tomato and basil and halloumi. The Best Halloumi Cheese Eggs Recipes on Yummly Eggs With Chorizo And Halloumi, Halloumi Eggs Benedict, Halloumi And Veggie Scrambled Eggs. Spicy Baked Eggs with Halloumi & HarissaCooking with Cocktail Rings. plum tomatoes, large eggs, chopped cilantro, paprika, ground.

We've been making hard boiled eggs for years using our reliable stovetop method. The stovetop method is easy and practically hands-off, but I Eggs — you can use as many as will fit, in one layer, in the bottom of your pressure cooker. Cut a plum tomato into wedges and cook in the butter for about a minute. You can cook soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of soft boiled eggs with tomato and basil and halloumi

1. It's 2 of eggs.
2. Prepare 4 small of sweet tomatoes or two big ones.
3. You need 1 clove of garlic.
4. You need 4 slice of halloumi.
5. It's 1 bunch of basil.or parsley is nice too.
6. Prepare 1 pinch of sugar to take edge of acid in tomatoes.
7. It's 1 pinch of salt and pepper tp season sauce and eggs.
8. Prepare 1 tsp of olive oil (but any will do. olive os just nicer!).
9. You need 2 slice of of your favourite bread. toasted.
10. It's 1 of some butter for toast.

Find this halloumi recipe at Tesco Real Food. Add the aubergines, tomatoes, pesto, oregano, paprika, cumin, chilli powder and a good pinch of salt and pepper. For a delicious brunch idea try flavourful toast and tomato soldiers with a soft-boiled egg for dipping! Find more brunch recipes at Chatelaine.com.

soft boiled eggs with tomato and basil and halloumi instructions

1. boli pan of water deap enough to cover two eggs and bring to the boil.
2. prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder..
3. whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown.
4. chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden.
5. dice up your tomatoes and then add them to the pan until softened.
6. taste your salsa type sauce and season to taste. perhaps add some paprika.
7. toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste..
8. plunge your knife into that yolk and simply double quantities according to how many people..

Remove eggs from water and place into egg cups. Slice off tops with a knife, and serve each soft-boiled egg immediately with toast soldiers for dipping. Soft-boiled egg with crisp bread and tomatoes on a wooden table. Raw italian pasta, basil and vegetables. Top with lettuce, tomato, egg, and halloumi.