Recipe: Appetizing Taro Root Dumpling with Imitation Crab Meat Sauce

Taro Root Dumpling with Imitation Crab Meat Sauce.

You can cook Taro Root Dumpling with Imitation Crab Meat Sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taro Root Dumpling with Imitation Crab Meat Sauce

1. You need 250 grams of net weight Taro root.
2. Prepare 1 of Hanpen.
3. Prepare 1 of Katakuriko (for the rice dumplings).
4. It's 5 stick of Imitation crab meat.
5. It's 1/2 of pack Daikon radish sprouts.
6. Prepare 500 ml of Water.
7. You need 1 tbsp of ◎Dashi stock granules.
8. It's 1 tsp of ◎Mirin.
9. You need 1 tsp of ◎Soy sauce.
10. It's 1 pinch of ◎Salt.
11. Prepare 1 tbsp of each Katakuriko and water.
12. It's 1 of Vegetable oil (for deep frying).

Taro Root Dumpling with Imitation Crab Meat Sauce instructions

1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
2. Place Step 1 and the hanpen into a food processor and blend together..
3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
6. Stir in the katakuriko dissolved in water into Step 5 over low heat..
7. Place the fried rice dumplings into a dish, top with Step 6, and it is done..