Taro Root Dumpling with Imitation Crab Meat Sauce.
You can cook Taro Root Dumpling with Imitation Crab Meat Sauce using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Taro Root Dumpling with Imitation Crab Meat Sauce
- You need 250 grams of net weight Taro root.
- Prepare 1 of Hanpen.
- Prepare 1 of Katakuriko (for the rice dumplings).
- It's 5 stick of Imitation crab meat.
- It's 1/2 of pack Daikon radish sprouts.
- Prepare 500 ml of Water.
- You need 1 tbsp of ◎Dashi stock granules.
- It's 1 tsp of ◎Mirin.
- You need 1 tsp of ◎Soy sauce.
- It's 1 pinch of ◎Salt.
- Prepare 1 tbsp of each Katakuriko and water.
- It's 1 of Vegetable oil (for deep frying).
Taro Root Dumpling with Imitation Crab Meat Sauce instructions
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
- Place Step 1 and the hanpen into a food processor and blend together..
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
- Stir in the katakuriko dissolved in water into Step 5 over low heat..
- Place the fried rice dumplings into a dish, top with Step 6, and it is done..
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