Beef stir fry. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. The secret to making the best beef stir fry using flank steak is all in how you slice the meat. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper.
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This easy sesame beef stir fry is incredibly flavorful and easy! You can have Beef stir fry using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef stir fry
- You need 1 kg of beef.
- It's 2 of big tomatoes.
- Prepare 2 of big ring onion.
- Prepare of Carrot.
- Prepare of Green bell pepper.
- You need of Rose mary.
- You need 1 tsp of Ginger garlic paste.
- Prepare 3 of tspSoy sauce.
- You need 2 of tspHoney.
- Prepare 1/4 tsp of Sugar.
- It's of Salt.
- It's of Water.
Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right? This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce.
Beef stir fry instructions
- Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
- Add water and salt. Let it boil..
- When the water is almost done, remove the stock. Keep it for later use..
- Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
- Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
- Stir until the tomatoes start to fry.
- Add the rose mary. Stir until aroma forms.
- Add soy sauce and honey. Stir.
- Add carrot and green bell pepper. Stir and serve while hot.
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." How to Cut Beef For Stir-fry. It's easy to identify the long grains of. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Because beef stir fry is a quick cooking process.
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