Easiest Way to Cook Delicious Chicken and vegetable pie

Chicken and vegetable pie. I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. Plenty of vegetables and chicken goes into this simple pot pie filling.

It's worth making your own pastry if Dice the cold butter and vegetable shortening and rub them into the flour until the mixture resembles fine breadcrumbs. We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of. You can have Chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and vegetable pie

1. It's of Filling.
2. You need 1 of chicken breast.
3. Prepare 1/3 kg of broccoli.
4. Prepare 1/2 of yellow pepper.
5. It's 1/2 of read pepper.
6. It's 1/2 of green pepper.
7. It's 4 of mushrooms.
8. It's 100 grams of grated Parmesan cheese.
9. You need 3 of eggs.
10. Prepare 2 head of garlic.
11. Prepare 1 of salt and pepper.
12. Prepare of The dough.
13. It's 1 of Puff Pastry.
14. It's 100 grams of butter.

YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Season generously with salt and pepper. Add to chicken and vegetables and mix to combine. Place over the chicken and vegetable mixture and press firmly on the edges to seal.

Chicken and vegetable pie instructions

1. Cook the chicken breast in boiling water with a little salt and pepper.
2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter..
3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly..
4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow..
5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy..

Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry. When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years! I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than. Chicken and Vegetable Pie is a family's favourite! This easy-to-make and mouth watering pie recipe is prepared with filling of minced chicken and tasty vegetables which makes it healthy to eat.