Southern Hush Puppies. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood. Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft and.
Why not take a southern take and cook up these hush puppies. These treats can be prepared quickly and cook up just as fast. Make some homemade crispy golden southern hushpuppies! You can have Southern Hush Puppies using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern Hush Puppies
- You need 1 1/2 cup of Self rising cornmeal.
- You need 1/2 cup of Cup self rising flour.
- Prepare 1/2 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- It's 1 cup of Buttermilk.
- It's 1 of Egg lightly beaten.
- Prepare 1 small of finely chopped onion.
If you are looking for the perfect. Today I'm bringing you a delicious Southern style hush puppy recipe, studded with sweet corn kernels, that can easily make a meal in and of itself. These sweet hush puppies are fried to a crisp golden brown color and are light and airy. This is the best southern recipe!
Southern Hush Puppies step by step
- In a mixing bowl mix together the dry ingredients..
- Stir in onion..
- Stir in buttermilk and egg and mix until blended..
- Drop the batter by teaspoonfuls into a deep fryer..
- Fry until golden brown(turning them to cook evenly)..
It's easy to make and perfect for a fish fry. Today I will show you how to make. Hush puppies are usually deep fried until they are crispy and golden brown. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. "Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish.
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