How to Cook Yummy Lemon and Peach Brandy Sauce

Lemon and Peach Brandy Sauce.

Lemon and Peach Brandy Sauce You can have Lemon and Peach Brandy Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon and Peach Brandy Sauce

  1. You need 1 cup of sugar.
  2. You need 1 cup of lemon juice.
  3. You need 1 cup of water.
  4. It's 2 tablespoons of honey.
  5. Prepare 2 tablespoons of butter.
  6. You need 1 tablespoons of parsley.
  7. You need 1/3 cup of all purpose flour.
  8. You need 1/3 cup of peach brandy.
  9. You need To taste of pink Himalayan salt.

Lemon and Peach Brandy Sauce step by step

  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
  2. Mix the flour and brandy together..
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..

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