Thick and Delicious (Imitation) Crab Tofu.
You can cook Thick and Delicious (Imitation) Crab Tofu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thick and Delicious (Imitation) Crab Tofu
- It's 1 packages of Tofu (firm).
- It's 6 stick of Imitation crab.
- Prepare 1/4 of pack Enoki mushrooms.
- Prepare 30 of Edamame - frozen.
- You need 1 1/2 tbsp of Katakuriko slurry.
- It's of Combined flavoring ingredients:.
- You need 1 tbsp of Sake.
- You need 2 tsp of Chicken stock granules.
- You need 1 tsp of Salt.
- You need 300 ml of Water.
Thick and Delicious (Imitation) Crab Tofu instructions
- Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible..
- Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods..
- Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute..
- Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls..
0 Comments:
Post a Comment