Recipe: Tasty Chicken stew tomato and pineapple

Chicken stew tomato and pineapple. So, yes, fresh pineapple went into this chicken stew. I used about a third of a medium-sized pineapple. For added flavor and to prevent the If there appears to be too much liquid by the time the chicken is done, cook the chicken, tomatoes and pineapple stew over medium-high heat with the.

The pineapples give a delicate and sweet tang to this tomato-based chicken stew. There's nothing better than mixing sweet and savory flavors into one. Stews can have any flavour, from curries to creamy sauces. You can cook Chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken stew tomato and pineapple

1. It's 2 tablespoon of fish sauce.
2. You need 1 tablespoon of oyster sauce.
3. You need 1 tablespoon of sweet soy sauce.
4. Prepare 2 teaspoon of sugar.
5. You need of Ginger.
6. Prepare of Tomato.
7. Prepare of Pineapple.
8. It's of Potato.
9. You need of Black pepper.
10. Prepare of Chicken.

This very simple tomatoey chicken stew is easy and comforting. Cook one extra green In the meantime you have opened the tin of tomatoes. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce.

Chicken stew tomato and pineapple step by step

1. Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish..
2. Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat..
3. Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve..

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Transfer to a warmed serving plate and sprinkle with freshly chopped parsley. NOTES : A delicious supper dish using the classic. Saute onion, and garlic, carrot and tomato Sauce, seserved pineapple syrup, and water. Bring to a boil then turn.