Recipe: Tasty Goan perad /Guava cheese (Christmas special) (Peru cheese)

Goan perad /Guava cheese (Christmas special) (Peru cheese). Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Christmas Special Plum Cake By Chef Arfat Murade

Perad guava cheese &guava jam Christmas sweet recipe Подробнее. Guava Cheese - Goan Perad Recipe By Preetha - Valentine Day Special Recipe Подробнее. Guava Cheese is prepared during Christmas. You can have Goan perad /Guava cheese (Christmas special) (Peru cheese) using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Goan perad /Guava cheese (Christmas special) (Peru cheese)

1. It's 2 of guava.
2. It's 1 cup of sugar.
3. It's 1 tbsp of butter.
4. It's 1 tbsp of lemon juice.
5. It's 1/4 tbs of edible food colour.

I have shared a traditional and authentic recipe here. Goan perad recipe (a chewy and melt in the mouth fudge) with step-by-step pictures. Guava Cheese (Perad) - Hilda's Touch Of Spice. Most of us are familiar with guavas.

Goan perad /Guava cheese (Christmas special) (Peru cheese) step by step

1. In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute.
2. Now mix guava pulp with spatula or grind it into a mixer jar.
3. Strain it with help of strainer.
4. Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan.
5. Now add butter for shine and add edible food colour and lemon juice you can check one drop in water.
6. Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese.
7. It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day.
8. Happy Christmas enjoy guava perad.

Guava is known as 'Pera' in Konkanni and Portuguese, 'Peru' in Marathi and 'Amrud' in Hindi. Guava cheese is chewy and sweet and best made with fresh guavas. Most of the vitamin C is found in the skin of the fruit. Guava Cheese Appetizer: Cut same-size small triangles of Manchego cheese and guava paste. Top the cheese with the guava and place a Marcona almond on top of each bite.