Recipe: Appetizing Fried Rice Peruvian Style (chaufa)

Fried Rice Peruvian Style (chaufa). Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Another amazing peruvian dish based on the chinese roots of peru which is a peruvian fusion of the chicken fried rice. This is a delicious meat-free version of fried rice dish, common in Peruvian households. Peruvian Arroz con Pollo: Chicken and Rice. You can have Fried Rice Peruvian Style (chaufa) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice Peruvian Style (chaufa)

1. Prepare 1 of Whole red pepper cut in small pieces.
2. It's 1 bunch of of Scallions chopped.
3. Prepare 1 piece of of Ginger mashed or use microplane.
4. You need 1 of Pack of your favorite beef hot dogs.
5. Prepare 1 of Whole Roasted chicken.
6. Prepare 4 of Eggs to scramble.
7. It's 5 tbsp of Vegetable oil.
8. Prepare 8 tbsp of Soy Sauce.
9. It's 5 cup of Cooked white rice.

Chaufa Rice with Chicken and Broccoli. Arroz chaufa is a chifa style dish, which refers to dishes that are influenced by Chinese immigration to Chinese-Peruvian food has become one of the most popular types of food in Peru; there are Arroz chaufa is a fried rice dish that makes for delicious and fast meal, and it's a fantastic way to use. Learn How to Cook "Chaufa de Pollo" Peruvian Fried Rice, one of Peru's most popular dishes. Arroz Chaufa is a delicious Chinese-Peruvian fusion dish.

Fried Rice Peruvian Style (chaufa) instructions

1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil..
2. Shred whole chicken off bones. Put to the side for later..
3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes..
4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through..
5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side..
6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated..
7. Stir in scrambled eggs, mix well and serve. Enjoy..
8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ).

Origins of Arroz chaufa de pollo. This dish is probably the most widely consumed food from the Chinese-Peruvian fusion cuisine known as chifa. This authentic homemade recipe is the best way to use leftover rice or chicken for a quick meal. It's a great family style dinner option that brings together flavors from the far east and Latin America. Arroz chaufa is a Cantonese-style fried rice dish imported to Peru, popular in the chifas of Lima.