Recipe: Tasty NIKUJAGA (Meat and Potato Stew)

NIKUJAGA (Meat and Potato Stew).

You can cook NIKUJAGA (Meat and Potato Stew) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of NIKUJAGA (Meat and Potato Stew)

1. Prepare 150 of g(5.3oz-) Sliced Beef.
2. You need 4-5 of Potato.
3. It's 1/2 of Carrot.
4. It's 1 of Onion.
5. It's 8 of Green beans.
6. It's 150 of g(5.3oz) SHIRATAKI (konjac noodles).
7. It's 2 TBSP of Salad Oil.
8. Prepare 400 ml of (about 13 and 1/3oz) Water.
9. You need 10 cm of KONBU.
10. It's Handful of KATUOBUSHI Bonito Flakes.
11. Prepare 5 tbsp of Soy sauce.
12. You need 4 tbsp of Sugar.
13. You need 3 tbsp of mirin.

NIKUJAGA (Meat and Potato Stew) instructions

1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..