Tomato stew with fried fish. Blend the tatasi and fresh tomatoes.when blending try not add much water. Fried fish stew is very tasty and with the fish been fried, it's absolutely delicious. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the How to Make Tomato Stew.
In this recipe, I will show how to prepare this stew and the fish will still be intact. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes. You can cook Tomato stew with fried fish using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato stew with fried fish
- Prepare of Vegetable oil.
- You need of Fresh tatasi.
- It's of Fresh tomatoes.
- You need of Salt.
- Prepare of Onion.
- Prepare of Ginger.
- Prepare of Garlic.
- It's of Thyme.
- Prepare cubes of Star.
- It's of Fish.
This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the. Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish. Serve with a side of crusty Italian bread, a few slices of Parmesan cheese and your side dish Fried Tomatoes.
Tomato stew with fried fish instructions
- Boil fish season very well.Blend the tatasi and fresh tomatoes.when blending try not add much water..
- Fry all the blended paste in vegetable oil after 10minutes add curry,thyme,salt,onion,boiled fish,ginger,garlic and star cubes..
If someone asked me at the beginning of summer what I would be most looking forward to eating, it would be this amazing. Remember to blend with pepper (Tatashey) and onion for good flavor. Fry with seasoning too before storing in the freezer. Vegetables, shrimp, and fish are simmered in a seasoned tomato sauce to make this savory tomato seafood stew. When I first made this I used salmon instead of the typical white fish because that is what we had in the freezer.
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