Recipe: Perfect Buttermilk Biscuits

Buttermilk Biscuits.

You can cook Buttermilk Biscuits using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

1. It's 2.5 cups of Self-Rising flour.
2. Prepare 1.25 cups of cold buttermilk.
3. You need 1/2 cup (1 stick) of salted butter, frozen.
4. You need 2 tbsp of butter, melted.

Buttermilk Biscuits step by step

1. Grate frozen butter using food processor or box grater.
2. Stir butter bits into flour and chill in fridge.
3. Preheat oven to 450 and line a baking sheet with parchment paper.
4. Make hole in center of flour mixture and add buttermilk.
5. Stir until just combined, about 15 stirs..
6. Roll dough into long rectangle on floured surface.
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
9. Bake 12 minutes. Brush tops with melted butter..