Oyster Mushrooms with peas and corn.
You can have Oyster Mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oyster Mushrooms with peas and corn
- Prepare 300 Grams of Oyster Mushrooms.
- Prepare 1/2 Cup of Peas.
- Prepare 1/2 Cup of Sweet Corn Kernels.
- You need 1 Tablespoon of Olive Oil.
- You need 3 Tablespoons of sauce Pad Thai.
- You need 1 Tablespoon of Fish sauce.
- It's 1 Teaspoon of soya sauce Light.
- It's 1 Bunch of Coriander Leaves.
- It's 2 Teaspoons of Garlic paste.
- Prepare to taste of Salt.
Oyster Mushrooms with peas and corn instructions
- Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it..
- Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic..
- Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft..
- Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes..
- Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water..
- Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles..
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