Recipe: Tasty Oyster Mushrooms with peas and corn

Oyster Mushrooms with peas and corn.

You can have Oyster Mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oyster Mushrooms with peas and corn

1. Prepare 300 Grams of Oyster Mushrooms.
2. Prepare 1/2 Cup of Peas.
3. Prepare 1/2 Cup of Sweet Corn Kernels.
4. You need 1 Tablespoon of Olive Oil.
5. You need 3 Tablespoons of sauce Pad Thai.
6. You need 1 Tablespoon of Fish sauce.
7. It's 1 Teaspoon of soya sauce Light.
8. It's 1 Bunch of Coriander Leaves.
9. It's 2 Teaspoons of Garlic paste.
10. Prepare to taste of Salt.

Oyster Mushrooms with peas and corn instructions

1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it..
2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic..
3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft..
4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes..
5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water..
6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles..