Easiest Way to Cook Perfect Savoury pap and Brisket stew

Savoury pap and Brisket stew. Remove brisket from cooker and place fat side up on cutting board. If needed, scrape the fat from the brisket. Use forks to shred the beef.

Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Recipe is below: Delicious chinese beef brisket stew. You can have Savoury pap and Brisket stew using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Savoury pap and Brisket stew

1. You need 1 kg of beef brisket.
2. Prepare 1 of knorrox cube.
3. It's 1 of onion.
4. Prepare 1 of green pepper.
5. You need 1 teaspoon of mixed spice.
6. It's 47 g of oxtail soup.
7. You need 1 of \4 cup olive oil.
8. You need 4 cups of white star maize meal.
9. It's 1 of grated carrot.
10. You need 50 g of grated cheese.
11. Prepare Pinch of salt.
12. You need 2 cups of water.

Traditional ingredients bring out the flavor of the beef brisket and the daikon radish. It's also called wet bean cake or wet bean cheese. This fermented tofu adds a nice salty and savory flavor to this tasty Chinese stew. Brisket is the basis for a flavorful and hearty beef with potatoes, onions, and corn.

Savoury pap and Brisket stew instructions

1. For brisket stew fry onion and green pepper then add meat,spices and small amount of water then cook in a medium heat until soft then to thicken and oxtail soup.
2. For pap boil water add pinch of salt, grated cheese and grated carrot and add mealie meal then cook pap for 30 minutes.

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.—Chris Snyder. Today: Brisket isn't just the perfect cut for summer barbecues — it's also great slow-braised for a cozy autumn dinner. In the summertime we rub and smoke our briskets, we pull them for tacos and slather them in barbecue sauce for sandwiches.