Recipe: Tasty Savory Veggie-Filled Curry

Savory Veggie-Filled Curry.

You can have Savory Veggie-Filled Curry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Savory Veggie-Filled Curry

1. Prepare 600 ml of Vegetable juice.
2. It's 2 of Carrots.
3. Prepare 1 of Onion.
4. It's 1/2 of Apple.
5. Prepare 200 grams of Chicken (thigh).
6. Prepare 1 of add (to taste) Ginger.
7. Prepare 1 of add (to taste) Garlic.
8. You need 1 of Consommé bouillon cubes.
9. You need 1 of Bay leaf.
10. It's 4 of servings' worth Japanese curry roux.

Savory Veggie-Filled Curry instructions

1. Grate the apple and carrots. Julienne onion. Season chicken with salt and pepper. Either grate the garlic and ginger or chop finely..
2. Grill the chicken in a deep pot. After it's browned, transfer to a dish. Add onions into the same pot and sauté as you scape the bottom to work in the bits full of umami. Caramelize the onions to your liking. (I usually cook until they're translucent.).
3. Add garlic and ginger. When fragrant, add carrots and apple. Cook for a while, then add vegetable juice, bouillon, and bay leaf. Bring to a boil and remove scum..
4. Simmer over medium heat for 10 minutes. Return chicken into the pot and continue to simmer for a while. Turn the heat off and add curry roux. Turn the heat on again, and cook until thickened..
5. Note 1: Try adding different kinds of grated vegetables for a change. I tried grating half of both red and yellow bell peppers and it turned out delicious..